A Very Chilli Blog — olives
What's in my pantry - That olive jar
makhani olives What's in my pantry
Remember that time you looked up some fancy recipe for Mexican fajitas or a puttanesca pasta sauce, and went to a shop and bought a big jar of olives? It seemed so great at the time, but 6 months later do you keep bumping into that same jar each time you reach in to pick something that you ACTUALLY eat from the fridge? There it sits, 60% full, unused since that long-forgotten exotic meal and racing dangerously quickly towards the end of its shelf life. We all know that feeling. Online recipes have a knack of telling you to buy...