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A Very Chilli Blog — olives

What's in my pantry - That olive jar

makhani olives What's in my pantry

What's in my pantry - That olive jar

Remember that time you looked up some fancy recipe for Mexican fajitas or a puttanesca pasta sauce, and went to a shop and bought a big jar of olives? It seemed so great at the time, but 6 months later do you keep bumping into that same jar each time you reach in to pick something that you ACTUALLY eat from the fridge? There it sits, 60% full, unused since that long-forgotten exotic meal and racing dangerously quickly towards the end of its shelf life.  We all know that feeling. Online recipes have a knack of telling you to buy...

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